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North Indian's love to have a beaten coffee made from instant coffee powder, from a very stark contrast to a south indian who will vouch for a hot piping decoction coffee. This Indian Beaten Coffee very similar to the Korean Dalgona Coffee is absolutely delicious. The only difference is that once the coffee is beaten, milk is mixed along with it to make a hot cup of coffee. Where as in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk. Either of which can be had hot or cold and be flavoured with cinnamon or cocoa to give it that delicious taste.
Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break.
If you like this recipe, you can also try other Coffee recipes such as
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