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Fusilli Alla Caprese, the name sounds fancy but it’s basically a simple pasta prepared with fresh tomatoes, basil and mozzarella cheese cooked with garlic and olive oil. It’s a simple dish and can be made in few minutes and makes...

Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making...

Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary fibre and nutrients. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten...

The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cucumber family, also popularly known as Indian Gherkins, Dondaikkai, Kovaikkai or even Ivy Gourd. This Manoli is cooked...

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and...

Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture...

North Indian's love to have a beaten coffee made from instant coffee powder, from a very stark contrast to a south indian who will vouch for a hot piping decoction coffee. This Indian Beaten Coffee very similar to the Korean...

photo: Scott Phillips Servings: 8 The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar. Ingredients 4 oz. cream cheese, softened 1/2 cup granulated sugar 2 Tbs. matzo meal...